The older I've gotten, the more I'm moved by all they had to sacrifice and went through to give the family everything they needed.
I can't imagine how hard that must have been. He would visit me occasionally, but he hated it because of the trauma he had living there, as a kid in his early 20s that didn't speak English in the early '60s. Or even from my dad who lived in New York. My parents wound up in Northern Virginia in the early '70s. In his new memoir, Eat a Peach, he writes about his struggle with bipolar disorder and suicidal thoughts - and explains how cooking and his restaurants have helped save his life.
#DAVID CHANG GHETTO MONOPOLY SERIES#
"We're doing anything and everything to stay afloat and to keep as many jobs as possible," he says.Ĭhang hosts the Netflix series Ugly Delicious, which focuses on foods and the cultures or mixes of cultures that produced them. The other locations have begun offering delivery services and selling specialty food products, like soy sauces and salt. He has had to shutter two of his restaurants and temporarily relocate a third. Since then, Chang has opened more than a dozen restaurants in New York, Los Angeles, Las Vegas, Toronto and Australia.Ĭhang notes that COVID-19 has introduced "seismic" changes to his industry. The Salt Chef David Chang Dishes On The 'Ugly' Side Of 'Delicious' FoodĬhang's first restaurant, Momofuku Noodle Bar, which opened in Manhattan in 2004, was inspired by his time in Japan - and his desire to craft ramen dishes made from American ingredients.
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